TUTTO
PORKY'S
SRL
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Quality, Safety and Traceability 🔥
Products
Pork Collar
Pork Breastbone
Pork Boomerang
Pork back bacon
Pork tail
Pork heart
Best quality Pork products -
Vacuum
Packed
pork
Quality
and
traceability
Our highest standards of quality and safety, together with our vertical production integration system, allow us to guarantee traceability throughout the entire production chain and shelf life of each Tutto Porkys products
Tutto Porky's S.R.L.
A leader in pork production and processing
Innovation,
Automation,
Precision,
Quality,
Traceability
Export
Destinations
The volumes of export to more than 20 international destinations, grew exponentially thanks to our excellent products and good process practices, reaching destinations such as China, Singapore, Hong Kong, Georgia, Ivory Coast, Brazil, Angola, Armenia, vietnam, singapore, Russia, USA etc
best cooking quality
Freshness
Enjoyment
Top quality
Tasty
State-of-the-art facilities -
Superior
Quality
Our pork excels in quality, meeting strict physicochemical indexes: pH 5.6-5.9, protein (C_132H_215N_35O_31S_2), fat (C_57H_104O_6), low microbial load (<10³ CFU/g), rich in Fe (iron), Zn (zinc), B₁₂ (cobalamin), ensuring premium nutrition and safety.
Products
Tutto Porky's offers a diverse range of vacuum-packed pork products, ensuring quality, safety, and consistency through vertical integration. Their catalog features fresh cuts, processed meats, and specialty items, catering to various culinary needs.
Weight Classification
Pork carcass is categorized by weight: A) 150-190 lbs, B) 190-230 lbs, C) 230+ lbs.
Fat Thickness
Maximum fat thickness for cuts: average ¾-inch, point 1 inch.
Cured Ham Weight
Cured hams are classified by weight: A) 10-14 lbs, B) 14-17 lbs, C) 17-20 lbs.
Sausage Meat Content
Pork sausages must contain a minimum of 52% pork meat.
TUTTO PORKY'S SRL since 1990 has been dedicated to the production and processing of pork, standing out for our excellence in genetics.